We all know these past few week have been tough on everyone around world. Ours is certainly not an exception. As a teacher I've had to...

(From Dec. 2018)Yetta and Aster celebrated their first Christmas December of 2018. Like any other little Munster, they were excited for...

Hey everyone! I wanted to share my wonderful recipe for pheasant chilaquiles! It sure was a hit during the 2019 Black Hills NAVHDA Natural Ability Test near Sundance, WY. It's the perfect recipe to make when you're stuck at home or any other time. Enjoy! Brenda Mizenko Baked Pheasant Chilaquiles By Brenda Mizenko- Summerset, SD Ingredients 2lbs tomatillos (husks removed) 1 Jalapeno pepper or Serrano. (2 if you like it hot) 1 bunch of cilantro-chopped. 1 red onion 4 garlic cl