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Ruffed Grouse Jalapeño Poppers
Mouth watering sweet and spicy jalapeno poppers perfect for game days or dinners.

Brenda Mizenko
Dec 30, 20252 min read


Pheasant Tapatio Dip
Delicious pheasant dip just in time for game day! Pheasant Tapatio Dip Looking for a delicious low carb appetizer for game day or for any special occasion? Look no further, we have a winner here for you! Pheasant Tapatio Dip takes a creative spin on your normal chicken buffalo dip but with a little zest from Tapatio Hot Sauce instead. You can serve this with tortilla chips, veggies, or crackers. This dip doesn’t last long in our house so make sure to make plenty. Ingredients

Brenda Mizenko
Dec 30, 20252 min read


Mango Salsa with avocado
Quick and easy mango salsa recipe to spice up fajitas, burritos, or just as a snack.

Brenda Mizenko
Dec 30, 20252 min read


Pheasant Hatch Chile Mac and Cheese
Hearty pasta dish with a little spice from hatch chiles is perfect for a cold winter's day.

Brenda Mizenko
Dec 30, 20254 min read


Pheasant Enchiladas Verdes
Family heirloom Pheasant Enchiladas with salsa verde.

Brenda Mizenko
Apr 20, 20254 min read


Delicious Pheasant Fajitas
This quick and easy pheasant fajita dish is perfect for a night at home.

Brenda Mizenko
Mar 30, 20252 min read


Pheasant Calzone Rolls
This is a delicious and hearty dish which is easy to make and low carb! It can be adjusted for those who are not counting carbs. Let’s get started! Ingredients: For the low carb pizza dough: 2 cups shredded whole milk mozzarella cheese 1 8oz block of cream cheese 1 egg 1 1/2 cups superfine blanched almond flour 1 teaspoon psyllium husk powder ¼ melted butter (to add before baking) For the Filling: 2 cups shredded pheasant meat (or any type of game bird meat you chose. You

Brenda Mizenko
Mar 15, 20253 min read


Pheasant chilaquiles recipe!
Hey everyone! I wanted to share my wonderful recipe for pheasant chilaquiles! It sure was a hit during the 2019 Black Hills NAVHDA Natural Ability Test near Sundance, WY. It's the perfect recipe to make when you're stuck at home or any other time. Enjoy! Brenda Mizenko Baked Pheasant Chilaquiles By Brenda Mizenko- Summerset, SD Ingredients 2lbs tomatillos (husks removed) 1 Jalapeno pepper or Serrano. (2 if you like it hot) 1 bunch of cilantro-chopped. 1 red onion 4 garlic cl
Jeff Mizenko
Mar 20, 20202 min read
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